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Why is sugarcane so sweet? A deceptively simple question that is surprisingly difficult to answer. We can venture a couple of hypotheses explaining why this crop has become the world’s most abundant source of sugar – and it is foremost to do with photosynthetic evolution and human selection.
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It’s rich, it’s dark, it’s the most important thing in farming: healthy soil. At CaneCo we employ a modern, ...
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Last but not least here comes the dandy variety B69566 or as we call this cane - Purple Tallboy. ...
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B 5992, also known in our fields as ‘Clean Ester’, is only grown in Guadeloupe and Martinique, the French ...
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Next in our series of articles about the cane varieties we grow we come to B77602 - the competitor ...
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In Grenada the tenure of B63118 came to an end after the collapse of the sugar industry on the ...
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B89447 - also known locally as ‘Yellow Lady’ - is a fairly new variety we've taken a liking to. ...
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